Rolled Almond Cookies

Name: Rolled Almond Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 6 tablespoons butter, cubed; 2 tablespoons heavy whipping cream; 1/2 cup sugar; 1/2 cup ground almonds, walnuts or pecans; 2 tablespoons all-purpose flour

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 5 min./batch + cooling

Makes

4 dozen

These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. —Jane Haskell, Huron, South Dakota

Rolled Almond Cookies Recipe photo by Taste of Home

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Ingredients

6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/2 cup sugar
1/2 cup ground almonds, walnuts or pecans
2 tablespoons all-purpose flour

Directions

Preheat oven to 350°. In a small saucepan, melt butter with cream. Combine sugar, almonds and flour; stir into butter mixture until smooth. Cook and stir over low heat for 1 minute; remove from heat.
Working in batches of 4, drop batter by teaspoonfuls 4 in. apart onto a parchment-lined baking sheet. Bake until light golden brown, 5-6 minutes. Cool on pan 1 minute before quickly rolling into a cylinder, using handle of wooden spoon. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 30 calories, 2g fat (1g saturated fat), 5mg cholesterol, 12mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Rolled Almond Cookies

Total Time

Makes

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