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Rock N Rye Pork Roast Sandwiches

Name: Rock N Rye Pork Roast Sandwiches
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 8 servings.
Cuisine: North America, Midwest
Ingredients: 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1 boneless pork shoulder butt roast (1 to 2 pounds); 4 cups Faygo Rock & Rye soda or cherry vanilla cream soda; 1 cup ketchup; 3 tablespoons steak sauce; 2 tablespoons liquid smoke; 1 tablespoon light brown sugar; 1 tablespoon cider vinegar; 8 hamburger buns, split

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Total Time

Prep: 20 min. Cook: 2 hours 5 min.

Makes

8 servings

Rock N Rye Pork Roast Sandwiches Recipe photo by Taste of Home

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Ingredients

1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 boneless pork shoulder butt roast (1 to 2 pounds)
4 cups Faygo Rock & Rye soda or cherry vanilla cream soda
1 cup ketchup
3 tablespoons steak sauce
2 tablespoons liquid smoke
1 tablespoon light brown sugar
1 tablespoon cider vinegar
8 hamburger buns, split

Directions

Preheat oven to 300°. Combine garlic salt, paprika and pepper; rub over roast. Place in an ovenproof Dutch oven; add soda. Bake, covered, until pork is tender, 2 to 2-1/4 hours.
Remove roast; shred with 2 forks. Skim fat from cooking juices. Return 1 cup juices to Dutch oven. Add ketchup, steak sauce, liquid smoke, brown sugar and vinegar. Bring to a boil; cook for 5 minutes. Return meat to pan; heat through. Adjust with additional cooking juices as desired. Serve on hamburger buns.

Can you freeze Rock N Rye Pork Roast Sandwiches?

Freeze cooled meat mixture and juices / sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1 sandwich: 273 calories, 7g fat (2g saturated fat), 34mg cholesterol, 864mg sodium, 37g carbohydrate (17g sugars, 1g fiber), 14g protein.