Robust Italian Sausage & Pasta
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 4 Italian sausage links (4 ounces each), halved
- 1 jar (25.6 ounces) Italian sausage spaghetti sauce
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 large green pepper, julienned
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 2 cups uncooked spiral pasta
