Roasted Veggie and Meatball Soup
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! —Sandy Lund, Brookings, South Dakota
Total TimePrep: 45 min. Cook: 50 min.
Makes8 servings (3 quarts)