Roasted Sugar Snap Peas
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen
Ingredients
- 1 package (8 ounces) fresh sugar snap peas, trimmed
- 1 tablespoon chopped shallot
- 2 teaspoons olive oil
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon salt
