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Roasted Sugar Snap Peas

Name: Roasted Sugar Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 package (8 ounces) fresh sugar snap peas, trimmed; 1 tablespoon chopped shallot; 2 teaspoons olive oil; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen

Roasted Sugar Snap Peas Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) fresh sugar snap peas, trimmed
1 tablespoon chopped shallot
2 teaspoons olive oil
1/2 teaspoon Italian seasoning
1/8 teaspoon salt

Directions

Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.

Nutrition Facts

2/3 cup: 91 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Roasted Sugar Snap Peas

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