Save on Pinterest

Roasted Salmon & White Bean Spinach Salad

Total Time

Prep/Total Time: 25 min.


4 servings

No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas
Roasted Salmon & White Bean Spinach Salad Recipe photo by Taste of Home


  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 cup prepared vinaigrette
  • 1 package (11 ounces) fresh baby spinach
  • 1 small red onion, cut into thin wedges


  1. Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.
  2. Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.
  3. Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.

Recommended Video

More from Taste of Home