Roasted Rosemary Sweet Potatoes
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! —Kristin Stone, Little Elm, Texas
Ingredients
- 2 large sweet potatoes, peeled and cut into 3/4-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
