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Roasted Rosemary Cauliflower

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt


  • Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • seasons4
    Aug 15, 2017

    Delicious and simple way to serve cauliflower!

  • delowenstein
    Aug 3, 2017

    I made this recipe 7/25/17 and it is a great way to serve cauliflower!

  • Kimberly Hines
    Nov 19, 2016

    I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!

  • Klkeegan
    Jun 15, 2016

    Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary.

  • amberbuddy
    Feb 28, 2016


  • ebramkamp
    Sep 12, 2015

    Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again.

  • joedebfry
    Jul 18, 2015


  • jmkasprak
    Mar 10, 2015


  • jcvinnie
    Oct 27, 2013

    Really great tasting and so easy.

  • lurky27
    Aug 10, 2013

    So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.~ Theresa