Roasted Red Pepper, Spinach and Artichoke Spread
Prep: 20 min. Bake: 30 min.
20 servings (5 cups)
I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon zest and wine. You'll be surprised at how much your guests enjoy it. —Be Jones, Brunswick, Missouri