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Roasted Pumpkin Nachos
Prep: 40 min. Bake: 10 min.
12 servings
Updated: Nov. 01, 2022
I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania
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