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Roasted Pepper Dip

Total Time

Prep: 10 min. + chilling

Makes

2 cups

I’ve brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I’m always asked for the recipe. —Amy Brasley, Meridian, Idaho

Ingredients

  • 4 ounces fat-free cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded pepper Jack cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Assorted crackers

Directions

  1. In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts

2 tablespoons: 42 calories, 2g fat (1g saturated fat), 8mg cholesterol, 126mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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