Save on Pinterest

Roasted Herb & Lemon Cauliflower

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings


  • 1 medium head cauliflower, cut into florets (about 6 cups)
  • 4 tablespoons olive oil, divided
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes


  • Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
  • In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
Nutrition Facts
3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

Recommended Video


Click stars to rate
Average Rating:
  • lejam919
    Jan 28, 2017

    Loved it!

  • Syringa10
    Dec 10, 2016

    I made this for a family dinner tonight. Reviews were mostly good, but one person thought it contained too much lemon. Others enjoyed the mix of flavors.

  • annrms
    Aug 28, 2016

    I am honored to be the first to rate this fantastic recipe!!! Once prepped this recipe goes together very quickly. The herbs are delicious tossed with the lemon and red pepper flakes. This is definitely a keeper.