Roasted Herb & Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Ingredients
- 1 medium head cauliflower, cut into florets (about 6 cups)
- 4 tablespoons olive oil, divided
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Reviews
Loved it!
I made this for a family dinner tonight. Reviews were mostly good, but one person thought it contained too much lemon. Others enjoyed the mix of flavors.
I am honored to be the first to rate this fantastic recipe!!! Once prepped this recipe goes together very quickly. The herbs are delicious tossed with the lemon and red pepper flakes. This is definitely a keeper.