Roasted Fresh Pumpkin Seeds
I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on the seeds so they don’t scorch. —Margaret Drye, Plainfield, New Hampshire
Ingredients
- 2 cups fresh pumpkin seeds
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 teaspoon kosher or fine sea salt
