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Roasted Brussels Sprouts & Apples

Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped with toasted nuts and feta cheese, this is an attractive dish for us to serve during the holidays. —Barbara Estabrook, Rhinelander, Wisconsin
Roasted Brussels Sprouts & Apples
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
  • 1-1/2 cups cubed tart apples
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted walnuts, coarsely chopped

Directions

  • In a large bowl, combine Brussels sprouts and apples. Drizzle with 2 tablespoons oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  • Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring occasionally. Transfer to a serving bowl; sprinkle with salt and pepper. Top with cheese and walnuts; drizzle with remaining oil.

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