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Home Recipes Ingredients Vegetables Potatoes

Roasted Balsamic Red Potatoes

Name: Roasted Balsamic Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds small red potatoes, cut into wedges; 2 tablespoons olive oil; 3/4 teaspoon garlic pepper blend; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

Updated: Apr. 20, 2023

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It was fantastic! —Lisa M. Varner, El Paso, TX

Roasted Balsamic Red Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Directions

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.
Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts

3/4 cup: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Roasted Balsamic Red Potatoes

Ingredients

Directions

Nutrition Facts

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