Roast Lemon Butter Shrimp
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire
Ingredients
- 6 tablespoons unsalted butter, cubed
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons lemon juice
- 1 fresh rosemary sprig
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
- 1 package (8-1/2 ounces) ready-to-serve jasmine rice
- 3 tablespoons heavy whipping cream
- Hot pepper sauce, optional
