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Roast Lemon Butter Shrimp

Name: Roast Lemon Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 tablespoons unsalted butter, cubed; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 3 tablespoons lemon juice; 1 fresh rosemary sprig; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed; 1 package (8-1/2 ounces) ready-to-serve jasmine rice; 3 tablespoons heavy whipping cream; Hot pepper sauce, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire

Roast Lemon Butter Shrimp Recipe photo by Taste of Home

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Ingredients

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Directions

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions.
Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts

1 serving: 431 calories, 24g fat (14g saturated fat), 196mg cholesterol, 607mg sodium, 32g carbohydrate (2g sugars, 1g fiber), 22g protein.

Roast Lemon Butter Shrimp

Total Time

Makes

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