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Home Recipes Dishes & Beverages Pasta Dishes

Roast Beef Pasta Skillet

Name: Roast Beef Pasta Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup uncooked spiral pasta; 1/2 cup chopped onion; 1 teaspoon olive oil; 1 teaspoon butter; 1 cup cubed cooked roast beef; 1 teaspoon pepper; 1/2 cup chopped tomato; 1/2 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jun. 30, 2023

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota

Roast Beef Pasta Skillet Recipe photo by Taste of Home

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Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts

2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.

Roast Beef Pasta Skillet

Ingredients

Directions

Nutrition Facts

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