Ricotta Scones with Rhubarb-Orange Compote
Prep: 30 min. Bake: 15 min.
1 dozen (3/4 cup compote)
Updated: Sep. 24, 2022
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. —Marilyn Rodriguez, Fairbanks, Alaska