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Rich Chocolate Mousse

Total Time

Prep/Total Time: 25 min.


4 servings

I love to serve this impressive dessert because people think I went to a lot of trouble. Actually, it's easy to make.—Florence Palmer, Marshall, Illinois


  • 8 ounces semisweet chocolate
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons hot strong coffee
  • 3 egg yolks
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided


  1. In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes.
  2. Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping.

Nutrition Facts

1 each: 260 calories, 16g fat (12g saturated fat), 159mg cholesterol, 6mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 3g protein.

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