Home Dishes & Beverages Casseroles Vegetable Casseroles

Rich and Creamy Potato Bake

Name: Rich and Creamy Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 3 cups half-and-half cream; 1/2 cup butter, cubed; 1-1/2 teaspoons salt; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1/2 cup grated Parmesan cheese; Minced fresh parsley, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

12 servings

Updated: Sep. 25, 2022

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

Rich and Creamy Potato Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups half-and-half cream
1/2 cup butter, cubed
1-1/2 teaspoons salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts

1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein.

Rich and Creamy Potato Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home