Rib Shack Copycat Mashed Potatoes
Prep/Total Time: 30 min.
Idaho is well known for being the potato state–even our license plates say "Famous Potatoes"! This is my version of the scrumptious smashers that are served at a local barbecue joint. Everyone who tries them there begs for the recipe, which the place won't give out, so I made my own copycat version. These can be made ahead and kept warm in the slow cooker. —Trisha Kruse, Eagle, Idaho