Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba
Ingredients
- 2 cups finely chopped fresh or frozen rhubarb
- 2 cups finely chopped onion
- 2-1/2 cups packed brown sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
