Rhubarb Pudding Dessert
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 4 cups chopped fresh or frozen rhubarb
- 1/2 cup water
- 3 drops red food coloring, optional
- 1/2 cup heavy whipping cream, whipped
- 1-1/2 cups miniature marshmallows
- 1 package (3.4 ounces) instant vanilla pudding mix
