Rhubarb Fool with Strawberries

Directions

• In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
• Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
• Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.