Rhubarb-Cherry Chutney

Ingredients

• 7 cups chopped fresh or frozen rhubarb (about 2 pounds)
• 2 cups packed brown sugar
• 2 cups fresh or frozen pitted tart cherries, chopped
• 1 large tart apple, peeled and chopped
• 1 cup red wine vinegar
• 1 medium red onion, chopped
• 1 celery rib, chopped
• 1 tablespoon finely chopped crystallized ginger
• 3 garlic cloves, minced
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cloves

Text Ingredients