Home Recipes Dishes & Beverages Calzones & Stromboli

Reuben Calzones

Name: Reuben Calzones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 slices Swiss cheese; 1 cup sauerkraut, rinsed and well drained; 1/2 pound sliced cooked corned beef; Thousand Island salad dressing

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 23, 2022

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana

Reuben Calzones Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

Directions

Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets.
Bake 15-18 minutes or until golden brown. Serve with salad dressing.

Nutrition Facts

1 calzone (calculated without salad dressing): 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1607mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.

Reuben Calzones

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home