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Reduced Fat Peanut Butter Pie

Name: Reduced Fat Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1-3/4 cups cold 2% milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup reduced-fat creamy peanut butter; 1 reduced-fat graham cracker crust (9 inches); 2 cups reduced-fat whipped topping; 8 teaspoons chocolate syrup

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana

Reduced Fat Peanut Butter Pie Recipe photo by Taste of Home

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Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts

1 piece: 258 calories, 12g fat (5g saturated fat), 5mg cholesterol, 180mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reduced Fat Peanut Butter Pie

Total Time

Makes

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