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Red, White and Blueberry Pie

Name: Red, White and Blueberry Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 ounces white baking chocolate, melted; 1 graham cracker crust (9 inches); 3/4 cup sliced fresh strawberries; 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 3/4 cup 2% milk; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 cup whipped topping; 8 fresh strawberries, halved lengthwise; 1 cup fresh blueberries

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma

Red, White and Blueberry Pie Recipe photo by Taste of Home

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Ingredients

2 ounces white baking chocolate, melted
1 graham cracker crust (9 inches)
3/4 cup sliced fresh strawberries
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
3/4 cup 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
8 fresh strawberries, halved lengthwise
1 cup fresh blueberries

Directions

Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.

Graham cracker crust (9 inches)

Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.