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Red Velvet Pound Cake
Prep: 30 min. Bake: 70 min. + cooling
16 servings
Updated: Apr. 12, 2022
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
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