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Red Potatoes with Beans

Name: Red Potatoes with Beans
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1-1/3 pounds fresh green beans, trimmed; 1/3 cup water; 6 small red potatoes, cut into wedges; 1/2 cup chopped red onion; 1/2 cup Italian salad dressing

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan

Red Potatoes with Beans Recipe photo by Taste of Home

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Ingredients

1-1/3 pounds fresh green beans, trimmed
1/3 cup water
6 small red potatoes, cut into wedges
1/2 cup chopped red onion
1/2 cup Italian salad dressing

Directions

Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes.
Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 138 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 23g carbohydrate (5g sugars, 5g fiber), 4g protein. Diabetic exchanges: 1 starch, 1 vegetable, 1/2 fat.