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Red Potato Salad Dijon
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey
Reviews
I made this recipe to go with cold, leftover meatloaf. I used dried tarragon instead of fresh and added more black pepper. It's delicious! Will make this again.
A little strong on the mustard flavor for me. I might pull back on that next time I try this