Store red cabbage slaw in an airtight container in the refrigerator. It will be best when served and eaten within a few days. The longer it sits in the fridge, the less crunchy your cabbage will be—so we advise eating it sooner than later!
What else can you put in red cabbage slaw?
Feel free to experiment with putting thinly sliced or chopped red onion, or shredded carrots, into this red cabbage slaw recipe.