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Home Dishes & Beverages Pasta Dishes Baked Pasta

Ravioli Casserole

Name: Ravioli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 3-1/2 cups pasta sauce; 2 cups small-curd 4% cottage cheese; 4 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Minced fresh parsley, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

8 servings

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients such as prepared spaghetti sauce and frozen ravioli make it a cinch to fix. Children can help you assemble this one. —Mary Ann Rothert, Austin, Texas

Ravioli Casserole Recipe photo by Taste of Home

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup pasta sauce in an ungreased 13x9-in. baking dish. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 518 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1411mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 30g protein.

Ravioli Casserole

Ingredients

Directions

Nutrition Facts

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