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Raspberry Yogurt Pie

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. —Margarget Schneider, Utica, Michigan
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 2 cups raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)
  • Fresh raspberries, optional

Directions

  • Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
Nutrition Facts
1 piece: 200 calories, 6g fat (4g saturated fat), 2mg cholesterol, 137mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

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