Raspberry Tarts
This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert.
-Patricia York, Phillipsburg, New Jersey
Ingredients
- 2 tablespoons seedless red raspberry preserves
- 2 individual graham cracker shells
- 3 tablespoons heavy whipping cream
- 1/3 cups semisweet chocolate chips
- 2 tablespoons marshmallow creme
- 16 fresh raspberries
