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Raspberry Gelatin Ring

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream

Directions

  • In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  • In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts
1 slice: 173 calories, 8g fat (5g saturated fat), 27mg cholesterol, 143mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein.

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