Raspberry Coconut French Toast Slow-Cooker Style
Prep: 20 min. + chilling Cook: 2-3/4 hours.
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan