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Raspberry-Cinnamon French Toast

This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. + chilling Bake: 35 min.
  • Makes
    6-8 servings


  • 12 slices cinnamon bread, cubed
  • 5 large eggs, beaten
  • 1-3/4 cups whole milk
  • 1 cup packed brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup slivered almonds
  • 1/4 cup butter, melted
  • 2 cups fresh raspberries


  • Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
  • Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 421 calories, 18g fat (7g saturated fat), 153mg cholesterol, 289mg sodium, 56g carbohydrate (37g sugars, 6g fiber), 12g protein.

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Average Rating:
  • No_Time_To_Cook
    Apr 5, 2015

    Excellent! I used 1 1/2 can's of peaches instead of the raspberries. Great for Brunch!

  • caglaser
    Feb 22, 2015

    very easy & tasty

  • danalbell
    May 12, 2014

    I used rens suggestion (below) and made with apples instead of raspberries and almonds. Fantastic! The guests at my party loved it!

  • laurenlu06
    Oct 27, 2013

    Followed the recipe exactly and my guests loved it! I'm not much of a baker/cook, but this recipe was so easy and delicious. Definitely one to add to the repertoire!

  • howardkt
    Jul 3, 2013

    Very easy and delicious, rarely any left.

  • gyzmo8
    May 25, 2013

    Couldn't find plain cinnamon bread, so used oat-nut with extra cinnamon in the bread cubes, egg mixture, & topping mixture. Also used blueberries (were fresher). Turned out very well!! Omitted almonds on one end & my 18mo old grand daughter also enjoyed!! Will make again.

  • Finnladi
    Mar 30, 2013

    No comment left

  • rens
    Mar 22, 2013

    Had to take breakfast to work for 20 people. Made the raspberry one but also decided to make an apple one too. I used 3 med apples diced (deleted the raspberries and almonds). I put the apples in the microwave for a few minutes to assure cooking all the way through in the morning. I turned the apple/bread/egg mixture over a few times before refrigerating. It was a bigger hit than the raspberry one. I will definitely make them both again.

  • kerrynjames
    Jan 30, 2013

    This recipe was awesome! I accidentally used 1 extra egg, but it turned out well. We also only used 1/4 cup of almonds. It was awesome! Thanks for the recipe!

  • Chdevries
    Jan 11, 2013