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Raspberry-Chipotle Glazed Ham

Total Time

Prep: 10 min. Bake: 3 hours

Makes

16-20 servings

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
  • 2-1/4 cups seedless raspberry jam
  • 3 tablespoons white vinegar
  • 3 chipotle peppers in adobo sauce, drained, seeded and minced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper

Directions

  1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
  2. Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.

Nutrition Facts

4 ounce-weight: 342 calories, 5g fat (1g saturated fat), 45mg cholesterol, 1852mg sodium, 39g carbohydrate (22g sugars, 0 fiber), 37g protein.

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