Save on Pinterest

Raspberry Cheese Danish

Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup plus 1/2 cup confectioners' sugar, divided
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup seedless raspberry jam
  • 2 teaspoons 2% milk

Directions

  • In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares.
  • Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal.
  • Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 serving: 257 calories, 11g fat (5g saturated fat), 16mg cholesterol, 272mg sodium, 36g carbohydrate (25g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video