Home Dishes & Beverages Pies Cream Cheese Pies

Raspberry Breeze Pie

Name: Raspberry Breeze Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; 1 graham cracker crust (9 inches); 1-3/4 cups raspberry, cherry or strawberry pie filling; 1/4 teaspoon almond extract; Sliced almonds

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

One way to my loved one’s heart is through marvelous-tasting food. Luckily, I’ve learned to take a few shortcuts. This no-bake pie uses canned pie filling and a prepared crust to get me out of the kitchen quickly. —Pamela Baldwin, Columbia, Tennessee

Raspberry Breeze Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 graham cracker crust (9 inches)
1-3/4 cups raspberry, cherry or strawberry pie filling
1/4 teaspoon almond extract
Sliced almonds

Directions

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.

Graham cracker crust (9 inches)

Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts

1 piece: 351 calories, 16g fat (9g saturated fat), 31mg cholesterol, 202mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 4g protein.