Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/2 pound fresh chorizo or bulk spicy pork sausage
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 4 cups tortilla chips (about 6 ounces)
- 1 cup shredded Monterey Jack cheese
- Chopped fresh cilantro
- Optional toppings: Sour cream, diced avocado and sliced red onion
