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Home Breads, Rolls & Pastries Bread Recipes Muffins

Raisin Rye Muffins

Name: Raisin Rye Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 muffins.
Ingredients: 1 cup rye flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup water; 2 tablespoons honey; 2 tablespoons canola oil; 1/2 cup raisins

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Total Time

Prep/Total Time: 30 min.

Makes

6 muffins

Updated: Sep. 30, 2022

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

Raisin Rye Muffins Recipe photo by Taste of Home

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Ingredients

1 cup rye flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water
2 tablespoons honey
2 tablespoons canola oil
1/2 cup raisins

Directions

In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
Fill 6 muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 160 calories, 5g fat (0 saturated fat), 0 cholesterol, 234mg sodium, 29g carbohydrate (14g sugars, 3g fiber), 2g protein.

Raisin Rye Muffins

Ingredients

Directions

Nutrition Facts

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