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Raisin Bran Muffins

Total Time

Prep/Total Time: 25 min.


3-1/2 dozen

Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Raisin Bran Muffins Recipe photo by Taste of Home


  • 1 package (15 ounces) raisin bran cereal
  • 5 cups all-purpose flour
  • 3 cups sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 large eggs, room temperature, beaten
  • 4 cups buttermilk
  • 1 cup vegetable oil


  1. Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 204 calories, 6g fat (1g saturated fat), 21mg cholesterol, 355mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 4g protein.

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