To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas
In a large skillet, heat oil over medium heat. Cook and stir potatoes, carrot and seasonings until vegetables are tender, 10-12 minutes. Add kale and garlic; continue cooking until vegetables are lightly browned and kale is tender, 2-4 minutes.
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Average Rating:
alfoa
Dec 17, 2016
It is quite good. I used 2 sweet potatoes as purple potatoes generally cannot be found outside of the occasional farmer's market. Could maybe use some onion, but is good as-is.
alfoa
Dec 17, 2016
This was quite good. It could use some onion, maybe. I had to use 2 sweet potatoes, as purple potatoes are generally only found at farmer's markets (I made this in December).
bgusto
Nov 15, 2016
I was actually pleasantly surprised with the flavor of this. I made it thinking it was going to turn out rather bland, but it's actually really decent. Cooking the potatoes took longer than expected. Four stars because it could probably use a few more ingredients to flesh it out.
curlylis85
Oct 23, 2016
I loved the amount and variety of vegetables in this recipe. Our grocery store was out of the purple potatoes so I just substituted an extra sweet potato. I added a can of white beans and a little bacon for extra protein.
Beema
Sep 6, 2016
A really nice idea. I cut the amount of spinach in half, as the original amount seemed a bit overpowering, and I added some cooked yellow corn, which added even more "color." And, just because I had some tiny cubes of ham on hand, I added that to the mix. De-LISH.
Reviews
It is quite good. I used 2 sweet potatoes as purple potatoes generally cannot be found outside of the occasional farmer's market. Could maybe use some onion, but is good as-is.
This was quite good. It could use some onion, maybe. I had to use 2 sweet potatoes, as purple potatoes are generally only found at farmer's markets (I made this in December).
I was actually pleasantly surprised with the flavor of this. I made it thinking it was going to turn out rather bland, but it's actually really decent. Cooking the potatoes took longer than expected. Four stars because it could probably use a few more ingredients to flesh it out.
I loved the amount and variety of vegetables in this recipe. Our grocery store was out of the purple potatoes so I just substituted an extra sweet potato. I added a can of white beans and a little bacon for extra protein.
A really nice idea. I cut the amount of spinach in half, as the original amount seemed a bit overpowering, and I added some cooked yellow corn, which added even more "color." And, just because I had some tiny cubes of ham on hand, I added that to the mix. De-LISH.