Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas
Ingredients
- 2 tablespoons olive or coconut oil
- 1 medium sweet potato, peeled and cubed
- 1 medium purple potato, peeled and cubed
- 1 large carrot, peeled and cubed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 cups coarsely chopped fresh kale or spinach
- 1 small garlic clove, minced
Reviews
It is quite good. I used 2 sweet potatoes as purple potatoes generally cannot be found outside of the occasional farmer's market. Could maybe use some onion, but is good as-is.
This was quite good. It could use some onion, maybe. I had to use 2 sweet potatoes, as purple potatoes are generally only found at farmer's markets (I made this in December).
I was actually pleasantly surprised with the flavor of this. I made it thinking it was going to turn out rather bland, but it's actually really decent. Cooking the potatoes took longer than expected. Four stars because it could probably use a few more ingredients to flesh it out.
I loved the amount and variety of vegetables in this recipe. Our grocery store was out of the purple potatoes so I just substituted an extra sweet potato. I added a can of white beans and a little bacon for extra protein.
A really nice idea. I cut the amount of spinach in half, as the original amount seemed a bit overpowering, and I added some cooked yellow corn, which added even more "color." And, just because I had some tiny cubes of ham on hand, I added that to the mix. De-LISH.