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Quinoa-Stuffed Squash Boats
My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin
Reviews
Nice combination of textures and.flavors and is easy to throw together.
This was my first experience with delicata squash. The squash was mild and tasty. The filling was wonderful. I recommend only using two squashes and changing the dried cranberry to 1/3 cup.
Omitted the cheese, was still amazing. Loved the crunch from the pepitas!
My grocery store didn't have delicata squash, so I used the recommended substitute of acorn squash. It was really filling for a vegetarian main dish! The quinoa and chickpea mixture on its own saved very well and we really liked the crunch from the pumpkin seeds.