Save on Pinterest

Quick Tuna-Stuffed Tomatoes

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 4 large tomatoes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews, optional

Directions

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
  • In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts
1 serving: 241 calories, 11g fat (2g saturated fat), 36mg cholesterol, 746mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Recommended Video