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Quick Mango Sorbet

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 package (16 ounces) frozen mango chunks, slightly thawed
  • 1/2 cup passion fruit juice
  • 2 tablespoons sugar

Directions

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.
Nutrition Facts
1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 1g protein.

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