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Quick Mango Sorbet

Total Time

Prep/Total Time: 5 min.

Makes

2-1/2 cups

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
Quick Mango Sorbet Recipe photo by Taste of Home

Ingredients

  • 1 package (16 ounces) frozen mango chunks, slightly thawed
  • 1/2 cup passion fruit juice
  • 2 tablespoons sugar

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.

Nutrition Facts

1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 1g protein.

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