Quick Cranberry Chip Cookies

Directions

1. Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-11 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.