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Quick Corn Salad for 2

Total Time

Prep: 10 min. + chilling

Makes

2 servings

I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer Bay City, Texas

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon sugar
  • 1 cup frozen corn, thawed
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped green pepper
  • Salt and pepper to taste
  • Leaf lettuce, optional

Directions

  1. In a small bowl, combine mayonnaise, lemon juice, mustard and sugar; mix well. Stir in corn, onions, green pepper, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve on lettuce if desired.
A Happy Medium
Use a meat thermometer to test for doneness. Overcooking will cause the meat to be dry and tough. Cook lamb to medium-rare (145°) or medium (160°) for the most flavorful results.

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